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Ravioli with buffalo ricotta

Italian dumplings with buffalo ricotta are a specialty of Italian cuisine, made with fresh pasta filled with a delicious and creamy buffalo ricotta, obtained from buffalo milk. This simple but tasty dish is served with a light dressing such as a fresh tomato sauce or a buffalo ricotta cream with walnuts and black pepper, which enhance the delicate flavor of the buffalo ricotta.

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250g, 500g